On Thu, 19 Jan 2012 18:49:18 +0100, "Giusi" >
wrote:

>
> "sf" > ha scritto nel messaggio
> > I don't have a problem buying corn that has been ground into flour and
> > it's not masa harina, which has been processed with lime before
> > grinding.
>
> I never said Pandora used masa, I knew she didn't. You don't have a
> problem buying a fine flour made of corn that is not corn meal but we in
> Italy would. I have never seen it here.

That's why I asked *what kind* it was, but I still haven't heard from
Pandora. Posting a photo of a package of Bob's Red Mill corn flour
was probably less than helpful to her. How is she supposed to know
what's inside?

> We can buy different grinds of
> cornmeal all called polenta, although it is possible that in Rome or Torino
> something else is also sold. I have never seen it.
>
Pandora is in Rome, so I still don't know then.

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