On 1/19/2012 11:57 AM, sf wrote:

> I don't have a problem buying corn that has been ground into flour and
> it's not masa harina, which has been processed with lime before
> grinding. I've even posted in the past about how "corny" the corn
> flour tastes, much more so than masa harina (IMO). My comment was
> that I'd only seen it in the last couple of years and so far no one,
> not even Southerners, have said otherwise.

I thought it was processed with lye, not lime.