On Thu, 19 Jan 2012 20:27:26 -0500, Cheryl >
wrote:

> On 1/19/2012 11:57 AM, sf wrote:
>
> > I don't have a problem buying corn that has been ground into flour and
> > it's not masa harina, which has been processed with lime before
> > grinding. I've even posted in the past about how "corny" the corn
> > flour tastes, much more so than masa harina (IMO). My comment was
> > that I'd only seen it in the last couple of years and so far no one,
> > not even Southerners, have said otherwise.
>
> I thought it was processed with lye, not lime.

It is. My brain and fingers weren't communicating.

--

You are what you eat, so avoid fruitcake and nuts.