John Kuthe wrote:
> On Jan 19, 10:00 pm, Pennyaline >
> wrote:
>> On 1/19/2012 8:55 PM, Bob Terwilliger wrote:
>>
>>> Poo wrote:
>>
>>>> I combined about 1/2 cup of pudding with 1/2 cup of whipped cream,
>>>> and then
>>>> I added a little egg nog, so it had a velvety texture.
>>
>>>> Anyhow, what kind of scientific terms do scientists use to
>>>> describe this velvety pudding stage? Is it a solid or a liquid?
>>
>>> It's a liquid. Like window glass.
>>
>> I think it's a colloid, a semi-solid.
>
> Maybe a colloidal emulsion!
>
> John Kuthe...

Isn't it funny how air bubbles can change the texture of a dessert. Velvety
smooth pudding and chocolate moose are completely different animals.

I found this page about colloids.
http://en.wikipedia.org/wiki/Colloid


W. Pooh (AKA Winnie P.)