notbob asked:

> Do you use them?

Yes.


> For what?

Eating and cooking. I use chopsticks wherever I find them more
expedient, e.g., with all manner of long noodles or for dishes which
don't have too-large or too-small chunks of food. I use them in cooking
frequently, especially when stir-frying with a nonstick pan.


> Are you proficient with them?

I get by.


> How often? For non-Asian foods?

Doesn't matter to me whether the food is Asian or not. Maybe four times
a week for eating, and that same number for cooking.

Bob