On Friday, January 20, 2012 1:04:38 AM UTC-6, notbob wrote:
> Do you use them? For what?
> Are you proficient with them?
> How often? For non-Asian foods?

Yep, I can use them well enough that I won't starve.

The first time I tried was when Becca took me to a Vietnamese shop for Pho. I needed a bib... but with a little practice I got the hang of it fairly quickly. We use them at home when we make Asian dishes or when we are out to east in Asian restaruants, but i don't use them for "regualr" food.

George L