notbob wrote:
>
> Do you use them? For what?
> Are you proficient with them?
> How often?

After learning how and a bit of practice I ended up thinking they are
easier to use than a fork for a range of food shapes.

> For non-Asian foods?

Anything with noodles. When I go to Noodles & Company I will get
Stronganoff of Wisconsin cheese on rice noodles. I'll use chop sticks
to eat the noodles. Same at home.