In article >,
Adam Lang > wrote:
>And to think I assumed he meant making wine out of the stuff inside bones

On the beer side of things, there *are* old recipes for "cock ale." One
I have uses a ham in addition the whole rooster, if memory serves,
while the other merely uses a rooster.

It gets discussed sporadically, but I've never heard of anyone actually
making it in modern times--and if they did, I'd be afraid to drink it.

hawk
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