On Sat, 21 Jan 2012 17:47:26 -0600, (z z) wrote:

> I have never really liked them. My coworker makes those "flour-less"
> brownies made with beans and hers are ok. I do remember as a child
> someone served brownies that have the layered frosting on them, with a
> strong mint flavored layer that was white-those I loved because of the
> mint.

I've never thought about flourless brownies before... think I'll try
that soon. Found a Nestle recipe, which I suppose should be pretty
good. I'll get more almond meal from Trader Joe's and substitute that
for the pecans though.
http://www.meals.com/Recipes/Flourle...ecipeid=143650

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