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Melba's Jammin'

In article >,
(Judy Haffner) wrote:

> Melba's Jammin' wrote:
>
> >These are pretty good.
>
> >Barb Schaller's Famous Orgasmic
> > Chocolate Brownies Recipe By: Barb
> > Schaller
>
> >Serving Size: 20
>
> >First Place, Minnesota State Fair --
> > twice.
>
> <snipped for length>
>
> These really do sound GOOD, so thanks for posting this here. It's really
> a different recipe, using almond extract in the batter. I've never seen
> Guittard's Oban Wafers here, so would probably just use the unsweetened
> chocolate squares. I really do want to try them!
>
> Judy

You're welcome. There's not much in this world that can't be improved
with the addition of a little almond extract. I used to use more, but I
think I like a smaller amount (as above). I order the Oban wafers from
some outfit online -- in Utah, I think. When I don't have them, I use
Ghirardelli unsweetened bars.
--
Barb,
http://web.me.com/barbschaller September 5, 2011