On Sun, 22 Jan 2012 08:38:57 -0800, Zz Yzx >
wrote:

>How come rye bread is packaged so differently than wheat, white,
>mutli-grain bread?
>
>Inquiring minds need to know.
>
What are you talking about? What kind of rye breads? What kind of
white or multi-grain?

It is rare to find 100% rye unless you go to a specialty bakery, such
as German or Nordic. Sometimes you can find cocktail rye, though, in
pre-packs at groceries. But most ryes available in groceries are
mainly AP flour with some rye.

Boron