On Sun, 22 Jan 2012 10:36:53 -0800, Zz Yzx >
wrote:

> What I mean is this: store-bought rye bread is warpped in a crispy
> kind of cellophane (?) with the ends folded over and sealed. White,
> wheat, &tc. are mostly wrapped in an inner plastic and then an outer
> plastic bag that is sealed with a plastic tab.
>
> Why?

Regional differences? Our bread (can't speak for balloon bread and
the other cheap stuff) is wrapped like your rye and then it's put into
a plastic bag and closed with a tab.

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