On Sun, 22 Jan 2012 12:01:12 -0600, Sqwertz >
wrote:

>On Sun, 22 Jan 2012 10:11:32 -0500, Gary wrote:
>
>> Instead, I bought a cheap whole roaster chicken for much less. I roasted
>> the whole chicken then cut it up into many pieces. From there, I treated all
>> the pieces like wings......coated them all with the combo of butter and
>> Franks hot sauce. Served on plate with Maries chunky blue cheese dressing.
>
>I make all my Buffalo wings out of legs. $1/lb (or less), more meat,
>less unhealthy (not as much skin).
>
>These are "Thai Style":
>http://www.flickr.com/photos/7275891...6061/lightbox/

I'd have those over wings anyday. Wings are a waste of time. Have you
posted a recipe for those?

Lou