On Sun, 22 Jan 2012 16:55:42 +0100, "Giusi" >
wrote:

>http://tinyurl.com/7a2axmy
>unlike my friend Judy, who is simply a wonderful cokkery teacher near
>Florence, I am a kitchen Nazi and I don't make gnocchi this way. But she's
>been doing it for years and teaching it for years and no complaints yet, so
>have a STAB.
>
Dang, I read about that somewhere. Two weeks ago I bought a box of
potato flakes just for this.
Thanks for the link

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com