I'm back on the laptop wrote:
> "Jean B." > wrote in :
>
>> I'm back on the laptop wrote:
>>> "Jean B." > wrote in
>>> :
>>>
>>>> I'm back on the laptop wrote:
>>>>> Got a hankering for some, so I'm into the kitchen to make them.
>>>>>
>>>>> Funnily enough, I can't eat bread as in a sandwich, but I can eat
>>>>> it when it's been deep fried with prawns on top!!
>>>>>
>>>>>
>>>>> Going to do the Neil Perry recipe this time.........
>>>>>
>>>>> http://gourmettraveller.com.au/neil_...rawn_toast.htm
>>>>>
>>>>> I usually do this one.........
>>>>>
>>>>> http://www.taste.com.au/recipes/408/prawn+toast
>>>>>
>
>>>> I was wondering whether you could eat what you are cooking and am
>>>> glad to hear you can eat at least some of it.
>>>>
>>>
>>>
>>> Thanks Jean. I've been eating a *lot* of Chinese Dim Sum, mainly the
>>> steamed stuff, dumplings and wontons etc. Also Prawn Gyoza, steamed
>>> then pan fried.
>>>
>>> But I still long to wrap my laughing gear around a nice tender
>>> steak.. Maybe one day this year.
>>>
>
>> That is progress, even if you haven't worked up to steak yet. Yay!
>>
>
>
>
> Thanks Jean :-)
>
> I'm doing some eye fillet (tenderloin) steak for the SO's dinner
> tonight, I'm starting to think it might be worth the 1 hour of pain and
> discomfort just to chew on a nice tender piece of red meat again!! :-)
>
> Peter
> Tasmania
> Australia

I hope that went well, Peter.

--
Jean B.