sf wrote:
> Thanks for the recipe. Are you a vegan? How did you hear about a
> brownie made with black beans? I'll assume that while you think it's
> interesting, it's not grabbing you or you would have tried it already.
> I think I'll make the version I posted upthread, probably today...
> because it really appeals to me a lot.
>

I have seen such recipes in a low-carb context.


--
Jean B.