What exactly is Goulash?
ItsJoanNotJoann wrote:
> On Jan 16, 10:58 pm, "Jean B." > wrote:
>> Judy Haffner wrote:
>>
>>
>>> It is whatever a person wants to call it, as is "stew", or "soup". When
>>> someone invites you over to share some with them. You have no idea if it
>>> will be made from beef, lamb, pork, seafood, chicken, etc. It could be
>>> any kind of meat, as could even have HOTDOGS in it (I have one as such
>>> called Puppy Tail Soup) also squirrel or rabbit. Also it could be chunks
>>> of meat, or even hamburger (I have fixed several delicious hamburger
>>> soups). It could be an Oven Beef Stew, such as I fixed last night for
>>> supper (delicious) or a 8 hour stew, where put everything together and
>>> bake all day at a very low temperature, while a person is gone from
>>> home, or it could be cooked on top the stove, or in a Crock Pot. No
>>> matter how it's prepared, or what is in it, that doesn't change the fact
>>> of the matter, that it's STILL soup/stew.
>>> It could be called many things, but in the end it is still 'just' soup
>>> (stew, if thicker) with anything in it a person feels like adding, the
>>> same as what is known as 'Goulash'...there is no wrong way, or right way
>>> to fix it, or what ingredients it's made out of, it is GOULASH any way
>>> you look at it, whether it's made in Hungary or in the middle of Long
>>> Island, N.Y.
>>> Judy (just telling it like it is!)
>> I don't THINK so.
>>
>> --
>> Jean B.
>
>>
> Good luck, Jean.
LOL!
--
Jean B.
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