"Jean B." > wrote in :

> I'm back on the laptop wrote:

>>
>>> That is progress, even if you haven't worked up to steak yet. Yay!
>>>
>>
>>
>>
>> Thanks Jean :-)
>>
>> I'm doing some eye fillet (tenderloin) steak for the SO's dinner
>> tonight, I'm starting to think it might be worth the 1 hour of pain
and
>> discomfort just to chew on a nice tender piece of red meat again!!
:-)

>
> I hope that went well, Peter.
>


It was the first piece of steak (or even chicken) I have eaten and
swallowed in 18 months..... and *damn* it was good!! Worth the pain and
discomfort afterwards.

It was only about 1 & 1/2 tablespoons of tenderloin, but moist, tender,
tasty and ohhhhhhhhhhhh so melt in the mouth!!
I'm salivating just thinking about it!!


The SO enjoyed her glass(es) of red with her steak, I just waited for
an hour and a bit and had another G&T :-)

--
Peter
Tasmania
Australia