sf wrote:
> On Mon, 23 Jan 2012 22:16:29 -0500, "Jean B." > wrote:
>
>> sf wrote:
>>> Thanks for the recipe. Are you a vegan? How did you hear about a
>>> brownie made with black beans? I'll assume that while you think it's
>>> interesting, it's not grabbing you or you would have tried it already.
>>> I think I'll make the version I posted upthread, probably today...
>>> because it really appeals to me a lot.
>>>
>> I have seen such recipes in a low-carb context.
>
> That's a possibility too.
>
I should add that that would be with artificial sweeteners
(plural, because I think the chocolate would benefit from the
synergism of more than one such sweetener). And purist would use
soy beans.

--
Jean B.