Doug Freyburger > wrote:
> Zz Yzx wrote:
>>
>> How come rye bread is packaged so differently than wheat, white,
>> mutli-grain bread?
>
> Some of us think rye bread tastes better. They do it as a service to us
> as a segment of their customer market. That's my story and I'm sticking
> to it.

I'm pretty sure the Jewish rye bread my father used to buy was in a paper
bag, but that was a long time ago. Recently I picked up a loaf from
Pittsburghs bread works. Tastes about the best I have had in a long time,
and also has that rugged feel, thick crust. It came in a plastic bag.

Greg