On Jan 24, 2:01*am, "Julie Bove" > wrote:
> spamtrap1888 wrote:
> > On Jan 23, 5:55 pm, Bryan > wrote:
> >> On Jan 23, 6:45 pm, "Julie Bove" > wrote:
>
> >>> Bryan wrote:
> >>>> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
> >>>>> Because we were snowed in here for a week and I knew we were going
> >>>>> to be, I bought two cans of refrigerated biscuits. This is not
> >>>>> something I normally buy but I knew my bread wouldn't be good at
> >>>>> the end of the week and apparently you can not buy a single loaf
> >>>>> of frozen bread dough. I do not keep wheat flour in the house
> >>>>> because of my daughter's allergy.
>
> >>>>> So tonight after we finally got out and got some more groceries, I
> >>>>> noticed some horrible oozing thing in the door of the fridge. It
> >>>>> was the biscuits. My daughter said they had fallen on the floor
> >>>>> and they had. I remembered it. And they looked intact at the
> >>>>> time. But apparently it was enough to pop them open.
> >>>>> And boy did they look bad! The can must have been busted like that
> >>>>> for a while. They were all dried out with just a few moist oozing
> >>>>> spots. Ick!
>
> >>>> Those things are shitty anyway. No one with any sense buys them in
> >>>> the first place.
>
> >>> I'm sure they're not the best. But if you are snowed in and
> >>> hungry...
>
> >> Every one I've ever seen is made with partially hydrogenated oils.
> >> You bought poison.
>
> > Another reason to buy frozen bread: no trans fats:
>
> > Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate
> > or reduced iron, thiamin monoitrate, riboflavin follic acid), water,
> > high fructose corn syrup, yeast, soybean oil and/or canola oil, salt,
> > malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate,
> > ammonium chloride), ascorbic acid, enzyme (added for improved baking).
> > CONTAINS: WHEAT, SOY

Pillsbury Grands! Cinnamon Rolls, with Icing

Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially
Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Wheat Starch,
High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid
Pyrophosphate, Sodium Aluminum Phosphate), Whey, Salt, Corn Starch,
Cinnamon, Vital Wheat Gluten, Mono and Diglycerides, Corn Syrup
Solids, Datem, Sodium Alginate, Xanthan Gum, Natural and Artificial
Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Yellow 5,
Red 40, Color Added.

source--
http://www.wegmans.com/webapp/wcs/st...52&lang Id=-1
>
> High fructose corn syrup is bad!

How is high fructose corn syrup worse than plain sugar?
You are an idiot.

--Bryan