In article >,
"Giusi" > wrote:

> http://tinyurl.com/7a2axmy
> unlike my friend Judy, who is simply a wonderful cokkery teacher near
> Florence, I am a kitchen Nazi and I don't make gnocchi this way. But she's
> been doing it for years and teaching it for years and no complaints yet, so
> have a STAB.

So are you telling me that I shouldn't buy the pre-packaged gnocchi I
see in the supermarket? :-) And, Judithy, I like "kitchen Nazis."
Some dishes deserve to be kept true to their origin.
--
Barb,
http://web.me.com/barbschaller September 5, 2011