On Sun, 22 Jan 2012 16:55:42 +0100, "Giusi" >
wrote:

> http://tinyurl.com/7a2axmy
> unlike my friend Judy, who is simply a wonderful cokkery teacher near
> Florence, I am a kitchen Nazi and I don't make gnocchi this way. But she's
> been doing it for years and teaching it for years and no complaints yet, so
> have a STAB.
>
I like that she's using a basket... so we just find anything with
ridges to use? I've seen people (on TV) use forks to make them too.
However - just because I've seen it done, doesn't make me any more
confident about taking a stab at it. Having had nothing but heavy
crud as potato gnocchi and an absolute dream of lightness when I had
the ricotta based gnocchi, I'm inclined to try making ricotta before
potato.

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