sf wrote:
> On Mon, 23 Jan 2012 23:30:18 -0800, sf > wrote:
>
>> Flourless Chocolate Cake
>
>
> Oops, sorry - wrong recipe
>
> Flourless Chocolate Brownies
> http://www.meals.com/Recipes/Flourle...ecipeid=143650
>
> Makes: 16 brownies
>
> Preparation Time: 20 mins
> Cooking Time: 35 mins
> Cooling Time: 4 hrs 30 mins refrigerating
>
>
> Ingredients
>
> 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels,
> divided
> 3/4 cup (1 1/2 sticks) butter, cut into pieces
> 2 tablespoons water
> 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
> 4 large eggs
> 1/3 cup granulated sugar
> 1 teaspoon vanilla extract
> 1 cup pecans, finely ground (optional)
> 1/4 cup heavy whipping cream
>
>
> Directions
>
> PREHEAT oven to 300º F. Line 9-inch-square baking pan with foil.
> Grease bottom and sides.
>
> HEAT 1 1/2 cups morsels, butter and water in medium, heavy-duty
> saucepan over low heat, stirring constantly, until morsels and butter
> are melted and mixture is smooth. Stir in cocoa until smooth. Remove
> from heat.
>
> BEAT eggs and sugar in medium mixer bowl until thick, about 4 minutes.
> Stir in vanilla extract. Fold 1/3 of egg mixture into chocolate
> mixture. Fold in remaining egg mixture, one half at a time, until
> thoroughly incorporated. Fold in pecans. Pour into prepared pan.
>
> BAKE for 35 to 40 minutes or until risen in center and edges start to
> get firm and shiny (center may still move and appear underbaked). Cool
> completely in pan on wire rack (center may sink slightly). Cover;
> refrigerate for 4 hours or overnight.
>
> PLACE cream in small, uncovered, microwave-safe dish. Microwave on
> HIGH (100%) power for 25 to 30 seconds. Add remaining 1/2 cup morsels.
> Let stand for 2 to 3 minutes; stir until chocolate is melted.
>
> SPREAD ganache over chilled brownie. Refrigerate for 30 minutes. Using
> two opposite sides of foil, carefully lift the entire brownie out of
> the pan and place on cutting board. Carefully peel away foil from
> brownie. Cut into bars. Store in tightly covered container in
> refrigerator.
>
>
I was wondering whether that was in intentional segue. :-)

Oh dear, this looks like something I will need to try. Maybe with
hazelnut flour.

Thanks!

--
Jean B.