Well, I assume there is sugar in the F-Pack. So, since all the yeasties are
stabilized, the sugar is not consumed and you end up with a higher SG and
sweetness.

"Dr. Richard E. Hawkins" > wrote in message
...
> A week or two ago (two, I think) I added the F-pack to a Brewking white
> zinfindel. It began burbling again, and stopped several days ago.
>
> I brought it downstairs saturday night to settle, and for some reason
> actually checked the gravity before bottling.
>
> 1.000 ???
>
> I never had a beer not ferment out. I tasted some, and it's definitely
> sweet.
>
> Will time do this, or do I need to hit it with more yeast?
>
> hawk
> --
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