On Tue, 24 Jan 2012 18:46:01 -0500, "Jean B." > wrote:

> sf wrote:
> > On Mon, 23 Jan 2012 23:30:18 -0800, sf > wrote:
> >
> >> Flourless Chocolate Cake
> >
> >
> > Oops, sorry - wrong recipe
> >
> > Flourless Chocolate Brownies
> > http://www.meals.com/Recipes/Flourle...ecipeid=143650
> >
> > Makes: 16 brownies
> >
> > Preparation Time: 20 mins
> > Cooking Time: 35 mins
> > Cooling Time: 4 hrs 30 mins refrigerating
> >
> >
> > Ingredients
> >
> > 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels,
> > divided
> > 3/4 cup (1 1/2 sticks) butter, cut into pieces
> > 2 tablespoons water
> > 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
> > 4 large eggs
> > 1/3 cup granulated sugar
> > 1 teaspoon vanilla extract
> > 1 cup pecans, finely ground (optional)
> > 1/4 cup heavy whipping cream
> >
> >
> > Directions
> >
> > PREHEAT oven to 300º F. Line 9-inch-square baking pan with foil.
> > Grease bottom and sides.
> >
> > HEAT 1 1/2 cups morsels, butter and water in medium, heavy-duty
> > saucepan over low heat, stirring constantly, until morsels and butter
> > are melted and mixture is smooth. Stir in cocoa until smooth. Remove
> > from heat.
> >
> > BEAT eggs and sugar in medium mixer bowl until thick, about 4 minutes.
> > Stir in vanilla extract. Fold 1/3 of egg mixture into chocolate
> > mixture. Fold in remaining egg mixture, one half at a time, until
> > thoroughly incorporated. Fold in pecans. Pour into prepared pan.
> >
> > BAKE for 35 to 40 minutes or until risen in center and edges start to
> > get firm and shiny (center may still move and appear underbaked). Cool
> > completely in pan on wire rack (center may sink slightly). Cover;
> > refrigerate for 4 hours or overnight.
> >
> > PLACE cream in small, uncovered, microwave-safe dish. Microwave on
> > HIGH (100%) power for 25 to 30 seconds. Add remaining 1/2 cup morsels.
> > Let stand for 2 to 3 minutes; stir until chocolate is melted.
> >
> > SPREAD ganache over chilled brownie. Refrigerate for 30 minutes. Using
> > two opposite sides of foil, carefully lift the entire brownie out of
> > the pan and place on cutting board. Carefully peel away foil from
> > brownie. Cut into bars. Store in tightly covered container in
> > refrigerator.
> >
> >
> I was wondering whether that was in intentional segue. :-)
>
> Oh dear, this looks like something I will need to try. Maybe with
> hazelnut flour.
>
> Thanks!


NP! But hazelnut flour? No flour of any kind is needed unless you're
replacing the ground pecans with it.

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