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sf[_9_] sf[_9_] is offline
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Default Orange-Lemon Olive Oil Cake with Rosemary

On Tue, 24 Jan 2012 16:25:46 -0900, (Judy Haffner)
wrote:

> Thanks for the recipe for Oil Biscuits, as they sound good. I'll look up
> the Lemon Cake Squares recipe and post it next.


You're welcome and thanks! I saw the recipe and saved it. I like
making simple cakes, but not too often and I have those flourless
chocolate brownies coming up next in the queue.

PS: I made those biscuits again tonight and they're a keeper. I
kneaded/turned it exactly 8 times and they came out light and airy. I
just pat the dough into a square or rectangle (made half the recipe
tonight) and cut with a knife - which means square biscuits, but
there's less handling.

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