FoodBanter.com - View Single Post - Orange-Lemon Olive Oil Cake with Rosemary

sf[_9_]

On Tue, 24 Jan 2012 19:57:30 -0900, (Judy Haffner)
wrote:

>
> sf wrote:
>
> >Thanks Judy - copied and saved. I like
> > them easy! Add "divide the sugar into
> > two 1/2 cups portions" and "juice of one
> > lemon" to the recipe?
>
> Actually the 1 cup of sugar goes into the cake and all of the lemon peel
> from the 1 lemon. While the cake is baking, squeeze all the juice out of
> the lemon and mix with an additional 1/2 cup granulated sugar. Return to
> the oven, after spooning the mixture over the cake and bake 5 minutes
> more with the glaze on it. It seems to soak up into the cake, and has a
> strong citrus flavor.
>
> Judy

Okay, so I'll add

Glaze:
1/2 cup granulated sugar
juice of a whole lemon

Thanks

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