On Tue, 24 Jan 2012 23:14:39 -0800, "Julie Bove"
> wrote:

> Your standard tuna casserole is one thing we all like. Tuna, noodles, peas,
> cream of mushroom soup. But due to our food allergies, we can't have that.
> I have tried a variety of ways to amend it but it just doesn't taste very
> good to me. My daughter likes any of the ways I have made it but my husband
> does not. I just got some gluten free cream of mushroom soup so I will see
> how that works.

Have you tried skipping the soup part and making it from scratch using
a gluten free flour or heavy cream?

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