On Wed, 25 Jan 2012 06:30:56 -0800, Bob Terwilliger
> wrote:

> Judy wrote:
>
> > I call that seasoning "pine needles" (LOL) seems like a
> > strange flavor to put in a cake?!
>
> Rosemary works quite well in desserts. I've been making a rosemary
> shortbread for almost twenty years. For Easter 2010 I made a chestnut
> cheesecake with rosemary-infused honey and oranges. Try it!

The "pine needles" comment made me think that she only has experience
with dried rosemary. I have a rosemary bush outside, so I never even
think about dried. I even have a stash of chopped fresh in the
freezer for those times I'm too lazy to go out and cut fresh.


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