On Wed, 25 Jan 2012 08:59:09 -0500, S Viemeister
> wrote:

> On 1/25/2012 5:10 AM, sf wrote:
> > > wrote:
> >> > wrote in message
> >>>
> >>> Have you tried skipping the soup part and making it from scratch using
> >>> a gluten free flour or heavy cream?
> >>
> >> Yeah. No flavor. It really needs the mushrooms I think.
> >
> > What's stopping you from adding fresh mushrooms?
> >
> Or rehydrating dried ones. I always keep a supply of dried ones in the
> pantry.

You wouldn't believe how many dried I have in the cupboards, but fresh
is so readily available - we can use fresh button or crimini any time
we want at $2 a pound.

--

Tell congress not to censor the web. Add your voice here.
https://www.google.com/landing/takeaction/