In article >,
Adam Lang > wrote:
>Well, I assume there is sugar in the F-Pack. So, since all the yeasties are
>stabilized, the sugar is not consumed and you end up with a higher SG and
>sweetness.

Hmm, those were stabilizers I added at the same time, weren't they?

The sweetness reminded me of unfiniished beer, so I figured it was
wrong.

Is 1.000 about right, then?

hawk
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