On Thu, 26 Jan 2012 19:46:41 +0000 (UTC), Doug Freyburger
> wrote:

> Parsnips are one of my few very strong food dislikes so I would not try
> them with skins.

Have you ever used parsnip in a winter vegetable/bean soup? A little
goes a long way, but I think it adds some umami/je ne sais quoi to the
stoup.

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