On Sat, 28 Jan 2012 08:23:06 +1100, Jeßus > wrote:

> >I must be hyper-sensitive to the bitterness in carrot skins because I
> >like them better when the skin is at least scraped off with the back
> >of a knife.
>
> Not something I have a problem with, thankfully
> I guess the older/bigger the carrot, the more bitter they would be,
> you may not have the same problem with baby carrots?

As far as I know "baby" carrots come already peeled here.

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