I made my usual meat sauce with 1/2 a pattie of ground beef, a chopped
Roma tomato, 4 or 5 mushrooms kinda cooked together and put on top of
about 1/3 cup of cheap Schnuck's 0.89 cent a can pasta sauce (and more
cooking), but instead of linguini I sliced up 3 bell peppers and
sauteed them in a little EVOO and put my meat sauce over that!
MmmmmMMMM!!

I'm thinkin' of low carbing it to lose 20 or so lbs, but what am I
gonna do with my pot of rice I just cooked up, and the XL sourdough
loaf I just bought fromSTL BreadCo? Not to mention all my leftover
Christmas Candy! ;-)

John Kuthe...