On Fri, 27 Jan 2012 23:35:38 -0500, "Jean B." > wrote:

> Yup. That's my thought. Although, I guess it is not a good idea
> because it would defeat the "flourless" part.

When they talk about flourless, I think they mean "wheat".
Alternative types of flour is only just starting to go mainstream.

--

Tell congress not to censor the web. Add your voice here.
https://www.google.com/landing/takeaction/