On Jan 24, 9:22*am, "Julie Bove" > wrote:
> Bryan wrote:
> > On Jan 24, 2:01 am, "Julie Bove" > wrote:
> >> spamtrap1888 wrote:
> >>> On Jan 23, 5:55 pm, Bryan > wrote:
> >>>> On Jan 23, 6:45 pm, "Julie Bove" > wrote:
>
> >>>>> Bryan wrote:
> >>>>>> On Jan 22, 10:22 pm, "Julie Bove" > wrote:
> >>>>>>> Because we were snowed in here for a week and I knew we were
> >>>>>>> going to be, I bought two cans of refrigerated biscuits. This
> >>>>>>> is not something I normally buy but I knew my bread wouldn't be
> >>>>>>> good at the end of the week and apparently you can not buy a
> >>>>>>> single loaf of frozen bread dough. I do not keep wheat flour in
> >>>>>>> the house because of my daughter's allergy.
>
> >>>>>>> So tonight after we finally got out and got some more
> >>>>>>> groceries, I noticed some horrible oozing thing in the door of
> >>>>>>> the fridge. It was the biscuits. My daughter said they had
> >>>>>>> fallen on the floor and they had. I remembered it. And they
> >>>>>>> looked intact at the time. But apparently it was enough to pop
> >>>>>>> them open.
> >>>>>>> And boy did they look bad! The can must have been busted like
> >>>>>>> that for a while. They were all dried out with just a few moist
> >>>>>>> oozing spots. Ick!
>
> >>>>>> Those things are shitty anyway. No one with any sense buys them
> >>>>>> in the first place.
>
> >>>>> I'm sure they're not the best. But if you are snowed in and
> >>>>> hungry...
>
> >>>> Every one I've ever seen is made with partially hydrogenated oils.
> >>>> You bought poison.
>
> >>> Another reason to buy frozen bread: no trans fats:
>
> >>> Unbleached enriched white flour (wheat flour, niacin, ferrous
> >>> sulfate or reduced iron, thiamin monoitrate, riboflavin follic
> >>> acid), water, high fructose corn syrup, yeast, soybean oil and/or
> >>> canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients
> >>> (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added
> >>> for improved baking). CONTAINS: WHEAT, SOY
>
> > Pillsbury Grands! Cinnamon Rolls, with Icing
>
> > Ingredients
> > Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
> > Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially
> > Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Wheat Starch,
> > High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid
> > Pyrophosphate, Sodium Aluminum Phosphate), Whey, Salt, Corn Starch,
> > Cinnamon, Vital Wheat Gluten, Mono and Diglycerides, Corn Syrup
> > Solids, Datem, Sodium Alginate, Xanthan Gum, Natural and Artificial
> > Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Yellow 5,
> > Red 40, Color Added.
>
> > * * *source--
> >http://www.wegmans.com/webapp/wcs/st...tDisplay?produ...
>
> >> High fructose corn syrup is bad!
>
> > How is high fructose corn syrup worse than plain sugar?
> > You are an idiot.
>
> It's linked to heart problems in diabetics. *And I am a diabetic. *I *don't
> eat cinnamon rolls in any way shape or form.

Sorry, your husband is an idiot. You are merely a moron.
Regular sugar cause all the same problems as HFCS.

--Bryan