Kent wrote:

>What mix do you use, or do make
> pancakes from scratch? Do you have a
> special seasoning?

I just use my regular buttermilk pancake batter, which for hubby and I
is 1 tbsp. oil, 1 egg and 1-1/4 cup buttermilk beaten together. In a
medium bowl, stir together 1 cup flour, 2 tsp. sugar, 1 tsp. baking
soda, 1/2 tsp. baking powder and 1/4 tsp. salt. Add liquid ingredients
to the dry, and blend with wire whip just till flour is no longer
visible (do NOT over mix) and then I dump in a couple handfuls of fresh
blueberries and fry on hot griddle, 1/4 cup batter for each pancake.
Also when adding blueberries, I add generous dashes of cinnamon to the
dry ingredients before mixing up.
NOTE: the more blueberries the better, and after I put the batter in the
skillet, if it doesn't look like enough berries in them, I sprinkle a
few more onto them before turning them over. Makes about 10 to 12 small
ones.

Judy