On Jan 28, 3:01*pm, "Julie Bove" > wrote:
> Bryan wrote:
> > On Jan 24, 9:22 am, "Julie Bove" > wrote:
> >> Bryan wrote:
> >>> On Jan 24, 2:01 am, "Julie Bove" > wrote:
> >>>> spamtrap1888 wrote:
> >>>>> On Jan 23, 5:55 pm, Bryan > wrote:
> >>>>>> On Jan 23, 6:45 pm, "Julie Bove" > wrote:
>
> >>>>>>> Bryan wrote:
> >>>>>>>> On Jan 22, 10:22 pm, "Julie Bove" >
> >>>>>>>> wrote:
> >>>>>>>>> Because we were snowed in here for a week and I knew we were
> >>>>>>>>> going to be, I bought two cans of refrigerated biscuits. This
> >>>>>>>>> is not something I normally buy but I knew my bread wouldn't
> >>>>>>>>> be good at the end of the week and apparently you can not buy
> >>>>>>>>> a single loaf of frozen bread dough. I do not keep wheat
> >>>>>>>>> flour in the house because of my daughter's allergy.
>
> >>>>>>>>> So tonight after we finally got out and got some more
> >>>>>>>>> groceries, I noticed some horrible oozing thing in the door of
> >>>>>>>>> the fridge. It was the biscuits. My daughter said they had
> >>>>>>>>> fallen on the floor and they had. I remembered it. And they
> >>>>>>>>> looked intact at the time. But apparently it was enough to pop
> >>>>>>>>> them open.
> >>>>>>>>> And boy did they look bad! The can must have been busted like
> >>>>>>>>> that for a while. They were all dried out with just a few
> >>>>>>>>> moist oozing spots. Ick!
>
> >>>>>>>> Those things are shitty anyway. No one with any sense buys them
> >>>>>>>> in the first place.
>
> >>>>>>> I'm sure they're not the best. But if you are snowed in and
> >>>>>>> hungry...
>
> >>>>>> Every one I've ever seen is made with partially hydrogenated
> >>>>>> oils. You bought poison.
>
> >>>>> Another reason to buy frozen bread: no trans fats:
>
> >>>>> Unbleached enriched white flour (wheat flour, niacin, ferrous
> >>>>> sulfate or reduced iron, thiamin monoitrate, riboflavin follic
> >>>>> acid), water, high fructose corn syrup, yeast, soybean oil and/or
> >>>>> canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients
> >>>>> (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added
> >>>>> for improved baking). CONTAINS: WHEAT, SOY
>
> >>> Pillsbury Grands! Cinnamon Rolls, with Icing
>
> >>> Ingredients
> >>> Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate,
> >>> Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar,
> >>> Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose,
> >>> Wheat Starch, High Fructose Corn Syrup, Baking Powder (Baking Soda,
> >>> Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Whey, Salt,
> >>> Corn Starch, Cinnamon, Vital Wheat Gluten, Mono and Diglycerides,
> >>> Corn Syrup Solids, Datem, Sodium Alginate, Xanthan Gum, Natural and
> >>> Artificial Flavor, Polysorbate 60, Potassium Sorbate
> >>> (Preservative), Yellow 5, Red 40, Color Added.
>
> >>> source--
> >>>http://www.wegmans.com/webapp/wcs/st...tDisplay?produ....
>
> >>>> High fructose corn syrup is bad!
>
> >>> How is high fructose corn syrup worse than plain sugar?
> >>> You are an idiot.
>
> >> It's linked to heart problems in diabetics. And I am a diabetic. I
> >> don't eat cinnamon rolls in any way shape or form.
>
> > Sorry, your husband is an idiot. *You are merely a moron.
> > Regular sugar cause all the same problems as HFCS.
>
> Oh. *So sugar causes heart problems in diabetes? *Cite please!

If you weren't a dimwit you'd know that sugar is 50% fructose/50%
glucose, and HFCS is 55% fructose/45% glucose. The difference is very
small.

--Bryan