On Jan 28, 4:50*pm, John Kuthe > wrote:
> On Jan 28, 4:30*pm, Bryan > wrote:
>
>
>
> > On Jan 28, 3:01*pm, "Julie Bove" > wrote:
>
> > > Bryan wrote:
> > > > On Jan 24, 9:22 am, "Julie Bove" > wrote:
> > > >> Bryan wrote:
> > > >>> On Jan 24, 2:01 am, "Julie Bove" > wrote:
> > > >>>> spamtrap1888 wrote:
> > > >>>>> On Jan 23, 5:55 pm, Bryan > wrote:
> > > >>>>>> On Jan 23, 6:45 pm, "Julie Bove" > wrote:
>
> > > >>>>>>> Bryan wrote:
> > > >>>>>>>> On Jan 22, 10:22 pm, "Julie Bove" >
> > > >>>>>>>> wrote:
> > > >>>>>>>>> Because we were snowed in here for a week and I knew we were
> > > >>>>>>>>> going to be, I bought two cans of refrigerated biscuits. This
> > > >>>>>>>>> is not something I normally buy but I knew my bread wouldn't
> > > >>>>>>>>> be good at the end of the week and apparently you can not buy
> > > >>>>>>>>> a single loaf of frozen bread dough. I do not keep wheat
> > > >>>>>>>>> flour in the house because of my daughter's allergy.
>
> > > >>>>>>>>> So tonight after we finally got out and got some more
> > > >>>>>>>>> groceries, I noticed some horrible oozing thing in the door of
> > > >>>>>>>>> the fridge. It was the biscuits. My daughter said they had
> > > >>>>>>>>> fallen on the floor and they had. I remembered it. And they
> > > >>>>>>>>> looked intact at the time. But apparently it was enough to pop
> > > >>>>>>>>> them open.
> > > >>>>>>>>> And boy did they look bad! The can must have been busted like
> > > >>>>>>>>> that for a while. They were all dried out with just a few
> > > >>>>>>>>> moist oozing spots. Ick!
>
> > > >>>>>>>> Those things are shitty anyway. No one with any sense buys them
> > > >>>>>>>> in the first place.
>
> > > >>>>>>> I'm sure they're not the best. But if you are snowed in and
> > > >>>>>>> hungry...
>
> > > >>>>>> Every one I've ever seen is made with partially hydrogenated
> > > >>>>>> oils. You bought poison.
>
> > > >>>>> Another reason to buy frozen bread: no trans fats:
>
> > > >>>>> Unbleached enriched white flour (wheat flour, niacin, ferrous
> > > >>>>> sulfate or reduced iron, thiamin monoitrate, riboflavin follic
> > > >>>>> acid), water, high fructose corn syrup, yeast, soybean oil and/or
> > > >>>>> canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients
> > > >>>>> (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added
> > > >>>>> for improved baking). CONTAINS: WHEAT, SOY
>
> > > >>> Pillsbury Grands! Cinnamon Rolls, with Icing
>
> > > >>> Ingredients
> > > >>> Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate,
> > > >>> Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar,
> > > >>> Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose,
> > > >>> Wheat Starch, High Fructose Corn Syrup, Baking Powder (Baking Soda,
> > > >>> Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Whey, Salt,
> > > >>> Corn Starch, Cinnamon, Vital Wheat Gluten, Mono and Diglycerides,
> > > >>> Corn Syrup Solids, Datem, Sodium Alginate, Xanthan Gum, Natural and
> > > >>> Artificial Flavor, Polysorbate 60, Potassium Sorbate
> > > >>> (Preservative), Yellow 5, Red 40, Color Added.
>
> > > >>> source--
> > > >>>http://www.wegmans.com/webapp/wcs/st...tDisplay?produ...
>
> > > >>>> High fructose corn syrup is bad!
>
> > > >>> How is high fructose corn syrup worse than plain sugar?
> > > >>> You are an idiot.
>
> > > >> It's linked to heart problems in diabetics. And I am a diabetic. I
> > > >> don't eat cinnamon rolls in any way shape or form.
>
> > > > Sorry, your husband is an idiot. *You are merely a moron.
> > > > Regular sugar cause all the same problems as HFCS.
>
> > > Oh. *So sugar causes heart problems in diabetes? *Cite please!
>
> > If you weren't a dimwit you'd know that sugar is 50% fructose/50%
> > glucose, and HFCS is 55% fructose/45% glucose. *The difference is very
> > small.
>
> > --Bryan
>
> I though cane sugar was sucrose?
>
> John Kuthe...

AHA!!!

"In food, "sugars" refer to all monosaccharides and disaccharides
present in food, but excludes polyols,[4] while in its singular form,
"sugar" normally refers to sucrose. "

http://en.wikipedia.org/wiki/Sugar

I was correct!

John Kuthe...