meh wrote:
>
> On Sun, 29 Jan 2012 02:40:46 +0000 (UTC), tert in seattle > wrote:
>
> >
> >for pizza, with red sauce
> >
> >here's what I just tried and liked -- more mozz than the others
> >
> >parmigiano reggiano
> >sharp white cheddar
> >roquefort
> >low-moisture mozzarella
> >
> >
> >how many four cheese combinations are there anyway?
>
> Italian 4-cheese is generally Parmesan, Romano, Asiago, and mozzarella.

Yeah, I was wondering what Roquefort was doing
in there. I think that would make a terrible
pizza. Cheddar isn't going to clash nearly so
badly as a blue cheese.