four-cheeses
Mark Thorson wrote:
> meh wrote:
>>
>> On Sun, 29 Jan 2012 02:40:46 +0000 (UTC), tert in seattle > wrote:
>>
>> >
>> >for pizza, with red sauce
>> >
>> >here's what I just tried and liked -- more mozz than the others
>> >
>> >parmigiano reggiano
>> >sharp white cheddar
>> >roquefort
>> >low-moisture mozzarella
>> >
>> >
>> >how many four cheese combinations are there anyway?
>>
>> Italian 4-cheese is generally Parmesan, Romano, Asiago, and mozzarella.
>
> Yeah, I was wondering what Roquefort was doing
> in there. I think that would make a terrible
> pizza. Cheddar isn't going to clash nearly so
> badly as a blue cheese.
don't knock it til you try it!
|