On Sun, 29 Jan 2012 02:40:46 +0000 (UTC), tert in seattle
> wrote:

>
>for pizza, with red sauce
>
>here's what I just tried and liked -- more mozz than the others
>
>parmigiano reggiano
>sharp white cheddar
>roquefort
>low-moisture mozzarella
>
>
>how many four cheese combinations are there anyway?


You only listed three cheeses. Why not add some real mozzarella?

I'd not use Roquefort, but that is personal preference. I like
cheddar mixed in my pizza, along with Asiago at times.