tert in seattle wrote:

>how many four cheese combinations are
> there anyway?

This week when I made turkey tacos, I bought a pkg. of Kraft Classic
Melts four cheese, and it was American cheese with Wisconsin sharp
cheddar, Vermont white cheddar and Monterey Jack cheese and that was a
nice blend for the taco, which we much prefer over beef tacos.

The only cheeses I don't care for are Roquefort and Bleu cheese, as are
too strong for my taste buds, but hubby loves both on salad and burgers.

I think I buy more Sharp Cheddar than anything, as seems I'm always
needing it for something.

Judy