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Posted to rec.food.cooking
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Hideous accident
John Kuthe wrote:
> On Jan 28, 4:30 pm, Bryan > wrote:
>> On Jan 28, 3:01 pm, "Julie Bove" > wrote:
>>
>>
>>
>>> Bryan wrote:
>>>> On Jan 24, 9:22 am, "Julie Bove" > wrote:
>>>>> Bryan wrote:
>>>>>> On Jan 24, 2:01 am, "Julie Bove" > wrote:
>>>>>>> spamtrap1888 wrote:
>>>>>>>> On Jan 23, 5:55 pm, Bryan > wrote:
>>>>>>>>> On Jan 23, 6:45 pm, "Julie Bove" >
>>>>>>>>> wrote:
>>
>>>>>>>>>> Bryan wrote:
>>>>>>>>>>> On Jan 22, 10:22 pm, "Julie Bove" >
>>>>>>>>>>> wrote:
>>>>>>>>>>>> Because we were snowed in here for a week and I knew we
>>>>>>>>>>>> were going to be, I bought two cans of refrigerated
>>>>>>>>>>>> biscuits. This is not something I normally buy but I knew
>>>>>>>>>>>> my bread wouldn't be good at the end of the week and
>>>>>>>>>>>> apparently you can not buy a single loaf of frozen bread
>>>>>>>>>>>> dough. I do not keep wheat flour in the house because of
>>>>>>>>>>>> my daughter's allergy.
>>
>>>>>>>>>>>> So tonight after we finally got out and got some more
>>>>>>>>>>>> groceries, I noticed some horrible oozing thing in the
>>>>>>>>>>>> door of the fridge. It was the biscuits. My daughter said
>>>>>>>>>>>> they had fallen on the floor and they had. I remembered
>>>>>>>>>>>> it. And they looked intact at the time. But apparently it
>>>>>>>>>>>> was enough to pop them open.
>>>>>>>>>>>> And boy did they look bad! The can must have been busted
>>>>>>>>>>>> like that for a while. They were all dried out with just a
>>>>>>>>>>>> few moist oozing spots. Ick!
>>
>>>>>>>>>>> Those things are shitty anyway. No one with any sense buys
>>>>>>>>>>> them in the first place.
>>
>>>>>>>>>> I'm sure they're not the best. But if you are snowed in and
>>>>>>>>>> hungry...
>>
>>>>>>>>> Every one I've ever seen is made with partially hydrogenated
>>>>>>>>> oils. You bought poison.
>>
>>>>>>>> Another reason to buy frozen bread: no trans fats:
>>
>>>>>>>> Unbleached enriched white flour (wheat flour, niacin, ferrous
>>>>>>>> sulfate or reduced iron, thiamin monoitrate, riboflavin follic
>>>>>>>> acid), water, high fructose corn syrup, yeast, soybean oil
>>>>>>>> and/or canola oil, salt, malt, sodium stearoyl lactylate,
>>>>>>>> yeast nutrients (calcium sulfate, ammonium chloride), ascorbic
>>>>>>>> acid, enzyme (added for improved baking). CONTAINS: WHEAT, SOY
>>
>>>>>> Pillsbury Grands! Cinnamon Rolls, with Icing
>>
>>>>>> Ingredients
>>>>>> Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate,
>>>>>> Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar,
>>>>>> Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose,
>>>>>> Wheat Starch, High Fructose Corn Syrup, Baking Powder (Baking
>>>>>> Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate),
>>>>>> Whey, Salt, Corn Starch, Cinnamon, Vital Wheat Gluten, Mono and
>>>>>> Diglycerides, Corn Syrup Solids, Datem, Sodium Alginate, Xanthan
>>>>>> Gum, Natural and Artificial Flavor, Polysorbate 60, Potassium
>>>>>> Sorbate (Preservative), Yellow 5, Red 40, Color Added.
>>
>>>>>> source--
>>>>>> http://www.wegmans.com/webapp/wcs/st...tDisplay?produ...
>>
>>>>>>> High fructose corn syrup is bad!
>>
>>>>>> How is high fructose corn syrup worse than plain sugar?
>>>>>> You are an idiot.
>>
>>>>> It's linked to heart problems in diabetics. And I am a diabetic. I
>>>>> don't eat cinnamon rolls in any way shape or form.
>>
>>>> Sorry, your husband is an idiot. You are merely a moron.
>>>> Regular sugar cause all the same problems as HFCS.
>>
>>> Oh. So sugar causes heart problems in diabetes? Cite please!
>>
>> If you weren't a dimwit you'd know that sugar is 50% fructose/50%
>> glucose, and HFCS is 55% fructose/45% glucose. The difference is very
>> small.
>>
>> --Bryan
>
> I though cane sugar was sucrose?
It is.
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