sf wrote:

> I wouldn't ever put cheddar on my pizza

Would you put cheddar on a flatbread? How about a flatbread with
cheddar, bacon, and tomato slices? I think cheddar would be fine on a
pizza if and only if the other toppings were selected to match. Cheddar,
ground beef, and onions would make a fine pizza topping combination IMO.
Ham, cheddar, and roasted figs might be another good combination.


> I'd need pears if I used roquefort.

As I mentioned earlier, I've had pizza with gorgonzola on it; it's only
a small step to Roquefort. Come to think of it, you might like a pizza
with Roquefort, arugula, and thinly-sliced rare roast beef on it. (You'd
want to put the arugula and beef on the pizza right after it came out of
the oven, rather than putting them on and then cooking.)

Bob "Look Mom, no pears!"