On Sun, 29 Jan 2012 00:55:36 -0800, Bob Terwilliger
> wrote:

> sf wrote:
>
> > I wouldn't ever put cheddar on my pizza
>
> Would you put cheddar on a flatbread? How about a flatbread with
> cheddar, bacon, and tomato slices?

No.

> I think cheddar would be fine on a
> pizza if and only if the other toppings were selected to match. Cheddar,
> ground beef, and onions would make a fine pizza topping combination IMO.

Yuck.

> Ham, cheddar, and roasted figs might be another good combination.
>
Minus cheddar... ham, figs and something else.
>
> > I'd need pears if I used roquefort.
>
> As I mentioned earlier, I've had pizza with gorgonzola on it; it's only
> a small step to Roquefort. Come to think of it, you might like a pizza
> with Roquefort, arugula, and thinly-sliced rare roast beef on it. (You'd
> want to put the arugula and beef on the pizza right after it came out of
> the oven, rather than putting them on and then cooking.)
>
I wouldn't put roast beef on that for sure, not convinced straight
Roquefort would appeal either - it would probably be too rich/strong
for my taste.

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