tert in seattle > wrote:

>Mark Thorson wrote:
>> meh wrote:
>>>
>>> On Sun, 29 Jan 2012 02:40:46 +0000 (UTC), tert in seattle > wrote:
>>>
>>> >
>>> >for pizza, with red sauce
>>> >
>>> >here's what I just tried and liked -- more mozz than the others
>>> >
>>> >parmigiano reggiano
>>> >sharp white cheddar
>>> >roquefort
>>> >low-moisture mozzarella
>>> >
>>> >
>>> >how many four cheese combinations are there anyway?
>>>
>>> Italian 4-cheese is generally Parmesan, Romano, Asiago, and mozzarella.
>>
>> Yeah, I was wondering what Roquefort was doing
>> in there. I think that would make a terrible
>> pizza. Cheddar isn't going to clash nearly so
>> badly as a blue cheese.
>
>don't knock it til you try it!

+1 -- While I'd probably end up with asiago in a 4-cheese, my favorite
stuffed focaccia is blue cheese, mozzarella & mushrooms.

The Roquefort and cheddar sound weird together-- but I'll give it a
try.

Jim