On Sun, 29 Jan 2012 02:40:46 +0000 (UTC), tert in seattle
> wrote:

>
>for pizza, with red sauce
>
>here's what I just tried and liked -- more mozz than the others
>
>parmigiano reggiano
>sharp white cheddar
>roquefort
>low-moisture mozzarella

I'd pass on the cheddar. My favorite order out pizza uses pesto for
the sauce and is topped with tomatoes, garlic, onions, feta and
mozzarella.

Lou