I'm back on the laptop wrote in rec.food.cooking:
> "cshenk" > wrote in news:ga-
> :
>
>
> > 1 part quality soy sauce (Datu Puti suggested, never kikkoman)
>
>
> Why never Kikkoman?
Cheap stuff with less flavor. Costs more than the actual good stuff.
Kikkoman is a chemical brew and you can tell. They make alot of money
selling it overseas.
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